Technical Innovation of the Year – Projects

Technical Innovation of the Year – Projects
Sponsored by Process Industry Informer

Evaporative Flash Cooling of Soreen Malt Loaf, Sterling Fluid Systems
“The Sterling-SIHI team were selected, after a thorough evaluation process. Their team demonstrated a far-superior process knowledge, flexibility, and creative design thinking. Soreen’s method of vacuum cooling is unique, and an essential part of enhanced production.  Consequently, a bespoke system was necessary; and the Sterling-SIHI solution proved to be one of true ingenuity. [Sterling-SIHI] has delivered a system that achieves far more than was initially promised.”  Paul Tripp – Managing Director, Soreen Bakery.